Chappos Cuisine

Welcome

Chappos Cuisine located on Texarkana, TX 75503. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Italian Food with Fresh Ingredients

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Come and See

Please call at (903) 794-9509 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.

Testimonials

What Clients Say

"An exquisite dining experience! The ambiance was enchanting, and the staff went above and beyond to ensure we felt special. The steak was cooked to perfection and melted in my mouth!"

Julia S.

Yelp Review

"This restaurant exceeds all expectations! From the moment we walked in, we were treated like royalty. The chef’s tasting menu was a journey through flavors, and every dish left us wanting more."

Robert S.

Yelp Review

"An outstanding restaurant! The sushi was fresh, and the tempura was perfectly crispy. The staff was friendly and knowledgeable. I’ll definitely be returning soon!"

Jason T.

Google Review

"An exquisite dining experience! The ambiance was enchanting, and the staff went above and beyond to ensure we felt special. The steak was cooked to perfection and melted in my mouth!"

Julia S.

Google Review

Behind the Scenes

The Gallery

Welcome to Chappos Cuisine, where culinary passion meets unforgettable experiences! Located in the heart of Texarkana, TX, we take pride in serving delicious, freshly prepared dishes that celebrate the rich flavors of Cuisine.Our journey began in 2012 with a simple mission: to bring people together over great food. Our founder, Chappos Cuisine, envisioned a place where friends and families could gather to enjoy not only meals but moments. Today, that vision continues through our dedicated team, who are committed to delivering exceptional service and a warm atmosphere.At Chappos Cuisine, we believe in using only the finest ingredients sourced from local farms and markets. Our menu features a variety of dishes, from classic favorites to innovative creations, all crafted with care and creativity. Whether you‘re here for a casual lunch, a romantic dinner, or a special celebration, we strive to make every visit memorable.Join us in our cozy dining space or enjoy the beautiful outdoor patio. We also offer catering services and private events, perfect for any occasion.Thank you for choosing Chappos Cuisine. We can’t wait to serve you!

Find More

Chappos Cuisine

Chappos Cuisine

Chappos Cuisine

Chappos Cuisine

Please call at (903) 794-9509 for a private tour or make a reservation.

Signature

Pork Chop Milanese

Italian Baked Rice and Clams

Smoked Mozzarella Mezzelune

Pasta e Ceci

Smoked Mozzarella Mezzelune

Italian Baked Rice and Clams

Pasta e Ceci

Pork Chop Milanese

What Clients Say

"An exquisite dining experience! The ambiance was enchanting, and the staff went above and beyond to ensure we felt special. The steak was cooked to perfection and melted in my mouth!"

"This restaurant exceeds all expectations! From the moment we walked in, we were treated like royalty. The chef’s tasting menu was a journey through flavors, and every dish left us wanting more."

"An outstanding restaurant! The sushi was fresh, and the tempura was perfectly crispy. The staff was friendly and knowledgeable. I’ll definitely be returning soon!"

"An exquisite dining experience! The ambiance was enchanting, and the staff went above and beyond to ensure we felt special. The steak was cooked to perfection and melted in my mouth!"

The Gallery

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